Barahona Barahona. Barahona кофе

Barahona Barahona

  • Filed under: Beaches, Featured by garyopa on Mar 17th, 2013

    Just outside of Barahona, is the wonderful town called Bahoruco, home of the world famous Larimar mines, and it has some amazing coastline with nice beach that is also famous for its Southern Surf'ing which is rare to find on South side of more peaceful ocean on the Dominican Republic island, but this area gets very rough and makes for some amazing surfing, and if that is not your cup of tea, it is still a great area to relax and enjoy the natura...

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  • Filed under: Beaches, Featured by garyopa on Mar 17th, 2013

    If you are out for nice coastal drive, make sure you stop by the Cabo Rojo beach, it is about 100 Km. West of Barahona, but well worth it to see the many pelicans resting on the rows of buoys from Bauxite Mining company that has now moved elsewhere making this narrow beach more popular now as it offers nice relaxing cooler tropical ocean water without the strong waves due to the local layout of natural coastline. It is recommended if you are s...

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  • Filed under: Beaches, Featured by garyopa on Mar 17th, 2013

    Just a short drive outside Barahona along the amazing coastline towards Paraiso, you will find the very natural Saladilla beach, a perfect place to get away from it all, as there is no tourist infrastructure here. The Saladilla beach is also perfect peaceful and still amazing wonderful tropical setting to have your own private BBQ party away from the local Barahona city, and you can even try your hand-out in doing some local fishing and if you...

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  • Filed under: Beaches, Featured by garyopa on Mar 17th, 2013

    The Los Patos beach is located along the Barahona-Enriquillo highway, is worth the drive as it has amazing view of costal scenery, and on the weekends is packed with local 'food stalls' serving you various Dominican food at affordable prices, along with parking lot attendants. And if you not into swimming in the warm tropical ocean or suntanning on beach, located nearby is the La Chorrera natural spa, which is a fresh water swimming pool forme...

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  • Filed under: Featured, Information by garyopa on Mar 15th, 2013

    Barahona is an Tropical Oasis on the beautiful island Hispaniola, a perfect living paradise right next to the amazing wonderful green-blue Caribbean Ocean, and is located within the Southwest corner of  Dominican Republic. This site contains all the information you ever need to either just plan ahead before you visit this beautiful area on your next vacation. Or if you have discovered it is truly a untouched tropical p...

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    Sell coffee Barahona - carov

    Welcome to the website dedicated to coffee in the city of Barahona! Coffee Dolce gusto buy. You have a great opportunity right now, without leaving your computer, to order this wonderful product. In our store you will find a wide range of coffee of excellent quality. Also we offer you interesting promotions and discounts, making the purchase even more pleasant. Buy tea and coffee wholesale. Here you will find the most attractive prices in Barahona on coffee wholesale and retail.


    Русская статья: Продаю кофе Санта-Крус-де-Бараона


    Probably in the entire world there is no other beverage that the same right could be called a cult. Vietnamese coffee to buy. Love for coffee was raised by mankind for many centuries — a tradition to drink it goes back to the ancient civilizations of the Middle East. Now the natural coffee drink every day across the globe. Coffee has long ceased to be just a drink, and it became a symbol. This flavored drink embodies the power, prosperity and energy. Helps green coffee. It is an indispensable attribute of a business Breakfast and important talks in the city of Barahona, and "coffee drinking" in the family — a great way to vivacity and strengthen relationships. Electrician services

    Drinking coffee in Barahona great impact on the mood, because this product contains caffeine (about 100 mg per Cup), influencing the production of serotonin and dopamine, hormones of joy. Coffee Nescafe price. It is known that the aroma of freshly brewed coffee energizes and raises the tone, charging the body with energy and positive emotions. Drink 2-3 cups of coffee a day — and no, depression does not threaten you. Sell split firewood

    Coffee aesthetics

    Common misconception in the town of Barahona that drinking coffee is bad for the body, however, this view is not tenable, of course, if you are hypertensive or do not drink drink litres. Moderate coffee consumption does not affect the body negatively. Coffee shop buy. The natural origin of this product allows to speak about its useful protective properties. Shredded wheat coffee contains large amounts of antioxidants, slows aging, and thus improves the quality of life. People in Barahona with reduced pressure and is shown to drink coffee every day. In addition, natural coffee is the body needs potassium and magnesium. Pumpkin seeds

    Fragrant and delicious drink improves performance and reaction speed, which makes it indispensable in the solution of complex problems in the city of Barahona. Coffee reduces fatigue and beneficial effect on concentration and attentiveness. Do not forget that in order to be always active and vigorous, along with the consumption of coffee should be follow a diet and lead a healthy lifestyle. Ground coffee wholesale. Drinking coffee is a magic ritual, allowing you to feel relaxed and full of energy, a ritual, giving joy and repose from the bustle of life. Especially famous for the culture of coffee consumption on the Sunny Italy. It was born here so many varieties and shades of coffee — we will have espresso and cappuccino, mochaccino and latte, as well as dozens of other varieties of fragrant drink. Italian coffee is a globally recognized brand and quality mark.

    1. You are submitting your application online
    2. Specialist calls
    3. Get advice
    4. Choose a product
    5. To pay
    6. Delivered coffee
    7. You enjoy a refreshing drink

    How to buy coffee?

    Ready to choose? You have a wonderful opportunity to buy coffee in Barahona. Hurry to place your order, selecting the desired amount of product and putting their contact details. Helps green coffee. The website will automatically calculate your discount and show you the final price. You call Internet specialist shop in the city of Barahona, to confirm your order and to provide all necessary Advisory support. And you are a happy owner of a great quality product — no matter what it will be drink — natural coffee or dried coffee.


    Dominican Republic: Santo Domingo | Santiago De Los Caballeros | Los Alcarrizos | Higuey | La-Vega | San Cristobal | San Pedro de Macoris | San Francisco de Macoris | Moca | Puerto Plata | Bani | Boca Chica | La Romana | San Juan de la Maguana | Bonao | Bajos de Haina | Azua de Compostela | Villa Altagracia | Nagua | Mao | Cotui | Pedro Brand | Santa Cruz del Seibo | Esperanza | Hato Mayor del Rey | Constanza | Jarabacoa | Tamboril | Las Matas de Farfan | Bisono | San Jose de Ocoa | Bayaguana | Consuelo

    Русский язык: Продаю кофе Санта-Крус-де-Бараона

    Barahona - Dominican Republic

    Why choose Barahona?The DR's tourist destination with the greatest biodiversity, the Barahona-Pedernales area of the country is the final frontier for local tourism development. These days, domestic travelers and international nature connoisseurs are the most frequent visitors. The striking natural attractions of this region are incomparable. It boasts the largest lake in the Caribbean, a spectacular panoramic highway with vistas along the coast, a mountain parador that overlooks a remarkable chasm, scorchingly hot, dry forests that lie not far from cooler highland pine tree forests, as well as being one of the most significant fruit-producing areas in the country.

    What else is nearby?Popular stops on the way to Barahona or back to Santo Domingo are Ban and San Cristbal. Stop over in Ban to purchase Dominican sweets on the highway, visit the museum of Cuban national hero Mximo Gmez, or the Salinas dunes and windsurfing area. San Cristbal is home to the Pomier Caves, the most important in the Caribbean.

    Port of entry/How to get there?Small private planes or chartered flights into the city's Maria Montez International Airport are available but people generally travel to Barahona by land. It is an approximate three-hour drive from Santo Domingo, the capital city, mainly along a very good highway.

    Attractions- Las Caritas. This archaeological site is located on the north side of Enriquillo Lake. If you drive past on a weekend, there may be tour buses or cars parked on the road to indicate the site of the carvings in the rocks on the side of the cliff. There is a trail that leads to smiling and sad faces etched into history. Visitors to the Enriquillo Lake area should stock up on water, as this is an area of extreme high temperatures and strong sunlight, even by Caribbean standards.

    - Enriquillo Lake. The largest in the Caribbean, this lake covers an area of approximately 102 square miles (265 square kilometers). The lake also marks the Caribbean's lowest point, a remarkable 40 meters below sea level. The name Enriquillo honors the first successful insurgent against the Spanish conquistadors. The high salt content of this inland phenomenon has created a barren, seemingly lifeless environment that is inhospitable to humans, but ideal for the basking American crocodiles, friendly iguanas and graceful pink flamingos.

    A trip around Lake Enriquillo all the way to Jiman (on the Dominican border with Haiti) and then returning back eastbound on the southside will bring travelers past the impressive salt and gypsum mines at La Salina. Start out early and set aside a full day for touring the lake and its environs.

    - Cabritos Island. Visitors to Enriquillo Lake have the option of visiting this 7.5-mile (12-kilometer) islet that is home to hundreds of reptiles. Arrive early in the day to book the seven-kilometer tour to Cabritos and view the iguanas, crocodiles and flamingos before the blazing sun takes over. The guides will ensure that the crocodiles come close enough to your boat for you to peer into their eyes. Expect the excursion to take at least two hours, including a quick hike across the island.

    - Polo and the Magnetic Hill. Cool off on the way back to the city of Barahona by heading south on the Cabral-Polo Panoramic Highway. Sightseers will marvel at its Polo Magntico, where parked cars seem to travel backwards up the hill on their own without any human assistance. Polo is located amid the forests of the Bahoruco mountain range, home to some of the country's best coffee plantations.

    - Barahona. The region's main city and provincial capital, Barahona is a port situated at the end of a magnificent horseshoe-shaped bay that is framed by rugged mountains. Because of its salt and gypsum mines and numerous discos, Barahona is known as the town that works hard and plays hard.

    - Barahona-Enriquillo Coastal Highway. This is perhaps the most splendidly scenic highway in the Caribbean, exceptional in its views of a multi-colored sea, untamed stretches of dense forest, sparkling rivers and towering green mountains. Visitors to this area are few and the simple ways of traditional village life may be glimpsed along the route. Wave to the residents and they will smilingly wave back. It's a lush landscape of brilliant greens, complemented by millions of graceful yellow butterflies and the melodies of innumerable birds.

    - Jaragua National Park. Named in honor of an Indian chieftain, this park extends over 854 square miles (1,374 square kilometers) and includes several miles of some of the best Caribbean beaches, as well as the small islands of Alto Velo and Beata. This area is reached after the town of Enriquillo, when the highway takes a gradual turn to the west as it goes inland. Discover the ecological marvels this park has to offer by journeying a little further into the country's southwestern corner to the province of Pedernales. One of the Caribbean's best areas for bird-watching is found here at the Oviedo Lagoon.

    - Pelempito Drop (Hoyo de Pelempito). Marvel at how flowering cacti and dry forests along the highway from Oviedo to Pedernales are replaced in less than half an hour with tropical pine forests when turning north inland into the Bahoruco Mountain Range, with its heights of more than 6,500 feet (2,000+ meters). The rest stop built by the government is situated at a height of 3,845 feet (1,165 meters) with an observatory that features several mountain trails. The natural depression, bordered by heights of up to 5,940 feet (1,800 meters), entails a 2,300-foot (700-meters) drop. Temperatures here range from 32F (0C) in the morning to 77F or 25C at noon.

    - Bahia de las Aguilas. Accessed primarily by boat or by jetting down an angular road aboard a rugged 4 SUV vehicle, this area is in striking contrast to the abundant greenery of the Bahoruco Mountain Range although both are located within the same Jaragua National Park. The protected beach of Bahia de las Aguilas dazzles visitors with its crystal-clear waters. There are no palm trees on these white sands, where turtles nestle by limpid waters and a dry forest, showcasing the flora and fauna that existed even before the Spanish settlers arrived. It is part of the Jaragua-Bahoruco-Enriquillo Biosphere Reserve that was added to UNESCO's World Network of Biosphere Reserves in November 2002.

    - Pedernales. This small provincial town has only the most basic accommodations, but its small restaurants serve freshly-caught lobsters.

    BeachesBeaches along the Barahona-Enriquillo coastal highway include the pebble beaches of Quemaito and San Rafael, with its natural pools that are filled by a tumbling mountain spring. Next is Paraiso, an aptly named paradise of intense turquoise waters in a calm and crystalline bay. There are spectacular views to be had upon approaching the small town of Enriquillo and its rough-watered beach, where a small cemetery overlooks three shades of blue seawater. Cabo Rojo is a lovely white-sanded beach en-route to Pedernales, just one kilometer before Baha de las Aguilas.

    Nearest CityThe city of Barahona is the provincial capital and along with Azua and Bani is one of the main urban centers in the southwest region. Barahona has a population of 66,000.

    ExcursionsGuided bird watching expedition packages are available. One such company offering these is Contact: [email protected] Tel. (809) 686-0882.There are also a number of tour operators providing tours to both Lago Enriquillo and Bahia de las Aguilas.

    AccommodationSmall hotels readily abound and are easily accessible from this highway that heads south from the city of Barahona. Check out Villa Miriam, a private home that charges a small fee for admission to its pools set amidst river cascades and lush vegetation beween San Rafael and Paraiso.

    Restaurants and nightlife outside the hotelGiven the active nature of this destination, not much should be expected from the night time activities that are limited to the discos that play Latin and Dominican music and the beer bars in the cities of Barahona and Pedernales. The larger hotels may offer some entertainment, but for the most part restaurant dining and quiet mingling to restore forces for the next day are in order.

    ShoppingWhile Barahona is a busy city, it has yet to awaken to the tourist trade, and thus its shops still primarily only cater to local needs.


    Scuba divingThe sea off the coast of Pedernales is considered one of the best scuba-diving sites in the Caribbean.

    Coffee Glossary: The Letter B

    Are you not familiar with a term used in one of our articles or reviews? Our Coffee Glossary defines hundreds of common and not-so-common words in the coffee lexicon. Click any letter below to view a list of coffee terms and definitions beginning with that letter.

    Balance.  Tasting term applied to coffees for which no single characteristic overwhelms others, but that display sufficient complexity to be interesting.

    Bani.  Market name for a good, low-acid coffee of the Dominican Republic.

    Barahona.  Market name for coffee from the southwest of the Dominican Republic. Barahona is considered by many to be the best coffee of the Dominican Republic.

    Barista.  Italian term for skillful and experienced espresso bar operator.

    Batch Roaster.  Apparatus that roasts a given quantity (a batch) of coffee at a time.

    Bird Friendly.  Term associated with Shade-Grown coffee. Describes coffee grown under a shade canopy. Arabica coffee is traditionally grown in shade in many (but not all) parts of Mexico, Central America, Colombia, Peru, and Venezuela, and in some other parts of the world, including India and some regions of Indonesia and Africa. Elsewhere arabica coffee is traditionally grown in full sun, or near full sun. The importance of maintaining shade canopies to supply habitat for migrating song birds in Central America has led to a controversial campaign by researchers at the Smithsonian Institute and their supporters to define “shade grown” in rather narrow terms (shade provided by mixed native trees) and label coffees grown under such a native canopy as “bird friendly.” Farmers who traditionally have not grown coffee in shade but maintain extensive forest reserves on their land understandably object to the concept, as do those who use non-native trees to shade their coffee. On the other hand, shade grown coffees most definitely are much easier on the environment than sun grown coffees, and the better tasting traditional varieties of arabica, bourbon and typica, are, in Central America at least, best grown in shade.

    Blade Grinder.  Small coffee grinder using a propeller-like blade to grind coffee.

    Blend.  A mixture of two or more single-origin coffees.

    Body.  The sensation of heaviness, richness, or thickness and associated texture when one tastes coffee. Body, along with flavor, acidity, and aroma, is one of the principal categories used by professional tasters cupping, or sensory evaluation of coffee.

    Bourbon.  A botanical variety of Coffea arabica. Var. Bourbon first appeared on the island of Bourbon, now Réunion. Some of the best Latin-American coffees are from Bourbon stock.

    Bourbon Santos.  Also known as Santos. A market name for a category of high-quality coffee from Brazil, usually shipped through the port of Santos, and usually grown in the state of São Paulo or the southern part of Minas Gerais State. The term Bourbon Santos is sometimes used to refer to any high-quality Santos coffee, but it properly describes Santos coffee from the Bourbon variety of arabica, which tends to produce a fruitier, more acidy cup than other varieties grown in Brazil.

    Brazil.  One of the world’s most complicated coffee origins. Most Brazil coffee is carelessly picked and primitively processed, and is not a factor in the specialty trade. The best (usually dry-processed Bourbon Santos) can be a wonderfully deep, complex, sweet coffee particularly appropriate for espresso. Almost all Brazil coffee is relatively low-grown, but the variety of processing methods (wet method, dry method, and semi-dry or pulped natural method) makes Brazil a fascinating origin.

    Brown Roast.  Also known as American Roast. Coffee roasted to traditional American taste: medium brown.

    Bugishu, Bugisu.  Market name for arabica coffee from the slopes of Mt. Elgon in Uganda. Considered the best Uganda coffee.

    Burr Grinder, Burr Mill.  Coffee grinder with two shredding discs or burrs that can be adjusted for maximum effectiveness.

    Adapted from Coffee: A Guide to Buying, Brewing & Enjoying; Espresso: Ultimate Coffee; and Home Coffee Roasting: Romance & Revival. St. Martin's Press.

    Copyright © 1996, 2001 by Kenneth Davids. All Rights Reserved.

    Barahona - Wikitravel


    Barahona is a province of the Dominican Republic.


    Barahona is a remote region of the Dominican Republic. It is sparsely populated and wildly beautiful. Very few travelers venture here, but the adventure of it all makes it rewarding.

    Barahona is an attractive provincial city, the only one of any size in the Southwest region. It has little to offer besides a good beach, an interesting cathedral, and a good bar scene. It is the base for visiting the isolated, prehistoric-looking Lago de Enriquillo, as well as a visit to the ramshackle, 'duty free' border market in nearby Malpasse, Haiti.

    Other destinations[edit]

    Lago de Enriquillo is an astounding natural wonder, located far below sea level among striking, stony mountains. Enriquillo was a Taino chief, and a forlorn statue of this great 'cacique' stands along the long, deserted dirt road to the lake. A boat trip will reveal weird and wonderful plants and animals, the most amazing of which are the many 5-foot crocodiles, said to be harmless, but don't go wading. This end-of-the-world place is very much worth the day trip from Barahona (ask at your hotel), the price of which includes sandwiches, beer, and a visit to the ramshackle border market in nearby Malpasse, Haiti. Top-drawer Barbancourt Rum, Cuban cigars, and surprisingly good Comme Il Faut cigarettes are available at low prices, and you'll meet real Haitians who happen to speak 'market' Dominican Spanish.


    This is a largely impoverished area, but people are mostly honest, dignified, and happy you've made such an effort to visit. Prices are low. Food is delicious and has a good, safe bar scene (signs warn customers to check their arms at the door). Motorcyclists will take you anywhere in town for 10 pesos. I was there in July, 2013, and motoconchos charged around $50 pesos. They have redone the Malecon on the waterfront, and were renovating the 1920's bandstand in the Parque Central when I was there. It is a very friendly city, and I saw no tourists. There were some Peace Corps and Missionary workers.

    Spanish only.

    Safe, scenic, cheap daily bus service (3 hours) from Santo Domingo. Ask for "Barahona" lot. Some stops at clean service areas along the way, with good meals. The fastest bus service is Caribetours. It leaves Santo Domingo at 6:15, 9:45 AM and 1:45 and 5:15 PM from Leopoldo Navarro & 27 de febrero. Travel time is a bit over 3 hours, with perhaps a very brief stop in Azua. The bus is large and air conditioned and has seat belts and shows movies. Other buses and guaguas leave from a much tackier station just over the Ozama bridge. Cab drivers know where it is, and any bus you catch at the SDQ airport drives right by it. Tell then "bus para Barahina". There are large buses and smaller guaguas in various states of comfort. These will make a 30 minute pitstop at Cruce de Ocoa where there is a restaurant and tourist shop with a large portrait of Chairman Mao presiding over all. The large buses are comfy, the guagua are less comfy. The fare is $260 pesos (US$5.90) You might save $20 pesos taking a guagua, but not much more. The travel time for guaguas and buses that stop at Cruce de Ocoa is around 4 hours. This varies, because they pick up and drop off people all along the way. Caribetours only stops in Azua.

    Get around[edit]

    There is no local bus service, but motoconcho motorcycle taxis charged 50 pesos inside the city limits in mid-2013. Two can ride for the price of one. Taxis are available on call from your hotel and are not expensive, $150 pesos or so (under $3.00 US). Near the city market you can find guaguas to all the local cities. There are several large bus lines that travel to Santo Domingo and on to Pedernales. There are no banks or ATMs between Barahona and Pedernales. There are several banks with ATMs in Barahona. Usually there is an armed guard near the ATM with a sawed off shotgun. If you are headed for Pedernales or points in between, use the ATM machines in Barahona, because there are none farther west. Banco Popular is right on the Parque Central.


    Visit the town beach. It's not Ipanema, but it's relaxing with spectacular views. There are two beaches. One is in front of the Malecón (seaside boulevard), towards the Ingenio (sugar mill) from the harbor. The other, called El Cayo, is on a sandy spit past the Ingenio. The side facing the city is pleasant, but you will need to bring food and drink. The side facing the Caribbean would be beautiful, but was littered with an impossible amount of bottles and trash. There are some sea grape and palm trees for shade.

    In the evenings, the Malecón is bustling with people and buzzing with motorcycles and scooters. There are numerous restaurants and beer halls.

    You didn't come to remote Barahona for the cuisine, did you? Satisfactory (at best) cafe and hotel food is available. But you won't go hungry, or get sick, either. Preparing meals from market-bought food is probably your best bet. The Café Melo (Anacaona 12) is quite good and pleasant, and has wi-fi. It is perhaps the only restaurant that does not have music playing. It is the only place in town that has French toast. Brisas del Caribe is said to be the best restaurant. It is on the Eastern end of the Malecón. The city market has empanadas (fried turnovers with various filings) and coffee in various stalls. Coffee is never Nescafé Instant and is usually quite good, always sweetened and strong, like expresso. There is good pizza one block from the malecon, near the Children's park. It is open only on weekends.

    Good, cheap bars in the town center. People-watching is the main entertainment.

    Stay safe[edit]

    No real problems in this quiet, rather dull city. Danger exists in the wild countryside due to isolation, and by Lago de Enriquillo, the crocodiles.

    Get out[edit]

    Coffee Producing Countries


    Brazil grows roughly a third of the world's coffee. Much of the specialty from brazil is known by the name of the port through which it is shipped, Santos. Bourbon Santos and Brazil Cerrado are widely used as a base for quality espresso blends. Brazilian coffee is commonly dry-processed.  


    Colombia typically produces about 1/10th, or more, of the worlds coffee. Colombia now ranks third after Vietnam and Brazil in production of coffee beans. The bulk of Colombian coffee, such as Colombian Supremo, is high quality and Colombia has marketed its product well via the character Juan Valdez. Colombian coffees are processed using the wet method. Colombian coffee is grown along three northern Andes mountain ranges which trisect Colombia from north to south. Colombian coffees are typically mild and balanced with good body and flavor.  

    Costa Rica

    Costa Rica has excellent coffee growing conditions and certainly produces some of the best coffees in the world. High grown coffees from the mountains of Costa Rica are typically bright, crisp, and clean with good body and a fruity acidity. Notable coffee growing regions include Tarrazu, Tres Rios, Heredi, and Alajuela.  

    Dominican Republic

    Dominican Republic has various microclimates that produce coffee beans with distinct physical and taste characteristics. The government of Dominican Republic established seven official coffee-growing regions: Barahona, Cibao, Neyba, Noroeste, Sierra Central, Sierra Occidental, and Sierra Sur.  

    El Salvador

    Coffees from El Salvador have mostly been used for blending due to their sweetness, gentle acidity, and balance. Although El Salvador produces excellent coffees, political instability has prevented a consistent supply. Recently, El Salvador has been gaining in recognition for its premium single origin coffees. El Salvador shares a border with Honduras and Guatemala.  


    Ethiopia is the birthplace of the Arabica tree, and wild coffee cherries are still harvested by tribes people in its mountains. In Eastern Ethiopia, coffee trees are grown at elevations between 5,000 and 6,000 feet on small plots and farms. These coffees may be called Longberry Harrar (large bean), Shortberry Harrar (smaller bean) or Mocha Harrar (peaberry or single bean). They are all cultivated simply, processed by the traditional dry method, and are no doubt organic. Ethiopian Harrar is characterized by winy and blueberry undertones, with good body and acidity. Eastern Ethiopia produces a washed coffee called Ghimbi, or Gimbi, that has the winy undertones of Harrar, but can be richer, more balanced, and has a heavier body and longer finish. Southern Ethiopia produces washed coffees with fruity acidity and intense aromas. These coffees are known by the names of the districts in which they are produced, such as Sidamo, or by terms like Ethiopian Fancies or Ethiopian Estate Grown. The most famous of these coffees is Yirgacheffe, which has a pleasant fruity acidity and elegant body.  


    Some of the worlds finest specialty coffee is produced in the central Highlands of Guatemala. The most famous regional marketing names for Guatemala coffees are: Antigua, Coban, and Huehuetenango. High quality Guatemalan coffees are produced using the wet-process method, and typically have spicy or chocolatey acidity and medium body. Guatemalan coffee is often marketed by grade, with the highest grade being strictly hard bean (SHB), which indicates coffees grown at 4,500 feet or above. A secondary grade is hard bean (HB), designating coffees grown between 4,000 and 4,500 feet. These designations reflect the fact that coffee beans grown at higher elevations tend to be denser and harder than coffee beans grown at lower elevations.  


    Honduras shares a border with Guatemala and Nicaragua. The finest Honduran coffees are sweet, mild, and full bodied.  


    Coffees produced in India have more in common with Indonesian coffees than with coffees from Africa or the Arabian peninsula. Good Indian coffees are grown in the states of Karnatka (formerly Mysore), Kerala, and Tamilnadu (formerly Madras). In good years these coffees may contain acidity typical of Guatemalan coffee, and the full body of a good Javanese coffee. These coffees are known for their unique spicy flavors of nutmeg, clove, cardamom, and pepper. India also produces monsoon coffees, in which the green beans have been exposed to moisture-laden monsoon winds blowing through open warehouses during India's rainy season. This process reduces acidity and enhances sweetness, making them similar to Indonesian aged coffees.  


    Indonesia is the world's fourth largest producer of coffee. However, a majority of the crop is Robusta, and the amount of quality beans available for the specialty coffee industry is limited. Even though they are a somewhat small percentage of total production, Arabica coffees from this region are considered some of the best in the world, and are prized for their richness, full body, long finish, earthiness and gentle acidity.  


    Jamaica is home to one of the world's most controversial coffees, Jamaican Blue Mountain. The best Blue Mountain coffee is characterized by a nutty aroma, bright acidity and a unique beef-bouillon like flavor. Jamaican High Mountain is a term that applies to coffees of lesser quality grown at a low altitudes compared to Jamaican Blue Mountain. Jamaica High Mountain and Jamaica Blue Mountain coffees are produced by the wet-process.  


    Kenya has a reputation for exporting high quality coffee beans. Most coffees in Kenya are cultivated on very small farms, and the growers are rewarded with high prices for high quality beans. The main growing region in Kenya extends from south of Mt. Kenya to near the capital of Nairobi. Coffee from Kenya is generally wet-processed and classified by bean size, with Grade AA signifying the largest beans, followed by grades A and B. Coffee from a single Kenya coffee estate, called Estate Kenya, can cost twice as much as regular Kenya AA. Estate Kenyas rank with the finest coffees in the world and are known for having tremendous body, astounding winy acidity and black-current flavor and aroma.  


    Mexico produces large quantities of coffee often used for dark roasts and blending. The state of Vera Cruz produces mostly average coffees in its low laying regions, but in its mountains near the city of Coatepec a specialty coffee called Altura Coatepec is produced. These high grown, or altura, coffees tend to be light bodied and nutty, with a chocolatey brightness. Altura Orizaba and Altura Huatusco are other fine coffees produced in Vera Cruz. The state of Oaxaca in the central mountains also produces very good coffees, referred to as either Mexico Oaxaca or Oaxaca Pluma. Chiapas, near the Guatemalan border, produces some impressive coffees as well. Coffees from Mexico are wet processed.  


    Nicaragua is located in Central America and shares a border with Honduras and Costa Rica. Very fine specialty coffee is produced in the mountains of Nicaragua. The most famous regional marketing names are: Matagalpa, Jinotega, and Segovia. The highest quality Nicaragua coffees have rich flavor, mild fruity brightness, and full body.  

    Papua New Guinea

    Papua New Guinea (PNG) Coffee is cultivated on small plantations in the mountain highlands, and is processed using the wet method. Two of New Guinea's most famous coffees are Sigri and Arona. PNG coffee is typically well-balanced with a fruity aroma and earthy body, and generally has less acidity, aroma, and body, than other fine Indonesian coffees.  


    Peru generally produces mild coffee used mostly for blending, French roasts, and as a base for flavored-coffee. Good Peruvian coffee can be found high in the Andes in the Chanchamayo and Urubamba Valleys. Northern Peru has gained a reputation for producing good quality, certified organic coffees.  


    While a relatively small contributor to the world coffee market, Rwanda coffee is big business for it's nearly 500,000 coffee grower families. Rwanda produces some excellent coffees with qualities commonly found in other east African nations such as Kenya and Zimbabwe. Coffee in Rwanda is generally processed by the wet method.  


    Most Tanzanian coffees are grown near the border of Kenya on the slopes of Mt. Kilimanjaro, and are sometimes referred to as Kilimanjaro, Moshi or Arusha. Other coffees are grown further south between Lake Tanganyika and Lake Nyasa, and are usually called Mbeya, after one of the region's cities or Pare, a market name. All coffees are wet-processed and graded by bean size, with the highest grade being AA, then A and B. Tanzanian coffees are characterized by a winy acidity, medium to full body, and deep richness. Tanzanian Peaberries are often separated from flat beans and sold at a premium for their enhanced flavor characteristics.  


    Most of the coffee produced in Uganda is Robusta, and is used for instant coffee. Uganda does produce one fine Arabica called either Bugishu or Bugisu, and it is grown on the western slopes of Mt. Elgon on the Kenyan border. This coffee is winy in its acidity, and similar to Kenyan coffee in flavor, though lighter in body.  


    Vietnam has greatly increased production of coffee in recent years and now produces more coffee than Colombia. Although Vietnam ranks second in the world for total volume of coffee exported, it does not yield a significant crop of high grade specialty coffee.  


    Coffee originated in Ethiopia and was cultivated and processed commercially in neighboring Yemen over a thousand years ago. Arabian Mocha, grown in the northern mountains of Yemen, is one of the oldest and most traditional coffees in the world. It is also one of the finest. Yemen Mocha has been cultivated and processed in the same way for centuries, grown on mountain terraces and dried by the sun. No chemicals are used in Yemeni coffee production, and it is no doubt organic. Two famous market names for this coffee are Mattari and Sanani. Sanani mochas have a wild, fruity acidity, while Mattari mochas are known for their full body and chocolatey undertones.  


    Coffee in Zimbabwe is grown on medium-sized farms and is roughly comparable to coffee from Kenya, although Zimbabwe coffee typically has slightly less acidity. The highest quality coffee in Zimbabwe is grown in the Chipinga, or Chipinge, region. Zimbabwe AA Plus Salimba, is a historically excellent coffee from the Chipinga region of Zimbabwe. The finest coffees from Zimbabwe are balanced with rich flavor, moderate acidity, and good aftertaste.

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