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Vending Product and Vending Machine Manufacturers

The search below will generate a Vending Machine Manufacturers Listing, or A Listing of Vending Manufactures by keyword, Search Vending Manufactures in either manner.

To locate the information desired you can search in two ways. Select the machine type from the drop down box, or, enter a keyword in the search box.

Your results will include company details, email address, web site link, and links to equipment manufactured by that company.

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vending line - coffee and tea

vending lineVENDING LINE Saeco, for Coffee Lovers. Like us. Saeco offers fresh emotions to Coffee Lovers, anytime and everywhere. Saeco. Crafted by Coffee Lovers. HISTORY Saeco and Philips are two consolidated, global brands with a long tradition in the sector of coffee machines. Saeco was founded in 1981 in Italy, in Gaggio Montano, near Bologna. In 1985, it was the first manufacturer in the world to design the “bean-to-cup“, an innovative, completely automatic system for the brewing of Italian espresso. In the last thirty years Saeco has been developing machines that can adapt to the different lifestyles and requirements of its customers, in both the consumer and professional channels. The purchase of Gaggia in 1999 is further proof of the progress made by the company in trying to promote Italian excellence. Since 2009 Philips, a leading, consolidated brand in the coffee world thanks to its drip filter and Senseo technologies, has been working with Saeco to create a universal player able to cover the whole range of demand for coffee machines. The synergy between Philips and Saeco led to the creation of a new, exclusive “Business Unit Coffee“, to bring innovation to this sector, to the benefit of the final consumer. The “Business Unit Coffee“ is divided into three different product categories: “Beverage Appliances“, for low-pressure brewed coffee, “Espresso“, with high pressure technology for coffee extraction Italian style, and “Vending & Professional“, focusing on premises outside the home and offering solutions for vending, Ho.Re.Ca. and office. The latter category sees Saeco as one of the main players in the field, thanks to its autonomous production unit that can offer consumers “quality moments” throughout the day. For this reason, Saeco Vending & Professional has become known as a company that can produce technological, simple and elegant machines, whose “Made in Italy” design and manufacture are a source of considerable pride. RESEARCH AND DEVELOPMENT To meet the needs of the out-of-home operators is a priority for Saeco. For this reason, the work of the Saeco Research and Development department focuses on the design and manufacture of rational and reliable machines, easy and quick to maintain, with the correct balance of tradition and modernity. The company’s proprietary know-how guarantees that its products are 100% Saeco-made: from the initial research, to the creation of the prototypes, to the development activities and the pre-marketing testing of the new products. Some figures? Over 100 filed patents, 10/15 new patented projects every year, 6 research laboratories, one of which is VDE-certified. Saeco is one of the few companies in the world that has all the fundamental in-house knowledge and technology to address the main methods for the brewing of coffee-based drinks, for both domestic and professional applications. The partnership with Philips brought additional challenges and new, more ambitious and international achievements to conquer. Thomson Reuters ranked Philips among the 100 Global Innovators of 2011: Saeco was inspired by this to increase its focus on project and industrial synergies, to offer its customers versatile, functional and user-friendly products with a contemporary design. Indeed, thanks to Philips, Saeco can now integrate different business technologies, such as illumination, health and consumer appliances. The applications are countless: from LED to magnetic fields, from low power systems to connectivity. This wide range of application has already produced tangible results, namely, the Aulika Pinless Wonder cappuccinatore, a project that derived from Philips research applied to a Saeco product. QUALITY AND CERTIFICATIONS A promise that is a commitment to be kept every day: to comply with the highest qualitative standards thanks to certified and standardised production processes. Quality control is a cyclical process that, in Saeco, starts from the project phase, continues through the product development, testing and research phases, and finally involves the production and marketing logics. Constant monitoring is necessary, to be always able to offer high-quality products. The Saeco production system is also UNI EN ISO 9001:2008 certified and the products are VDE, Kema, IMQ, Demko, CSA, and NSF certified. The company follows a Total Quality Management logic that strives to provide global customer satisfaction, in line with the international laws and regulations, including non-mandatory ones, and promotes and disseminates the culture of quality also inside its own organisation. Saeco is fully aware of the environmental impact of industrial production, and for this reason complies with the RoHS (Restriction of Hazardous Substances Directive) and WEEE (Waste Electrical and Electronic Equipment) standards. SUSTAINABILITY Sustainable production, nowadays, is a requirement. This is why Saeco, in the planning, raw materials selection, production and assembly, and the transport and disposal phases, is constantly aware of the need to protect the environment. Our constant philosophy is to produce excellence while respecting the environment. Saeco machines therefore have a low environmental impact, as shown by the Atlante 700 model: this machine is 94% recyclable in terms of weight. In full compliance with the regulatory provisions, the most recent corporate ecomanagement protocols are adopted, to obtain a final product that is future-oriented. The UNI EN ISO 14001:2004 certification is proof of Saeco‘s concrete commitment to eco-friendly industrial processes and reliable Environmental Management System. Sustainable quality and leadership, this is the challenge that Saeco faces in an eco-friendly way. INNOVATIONS ROTATING PLATE The exclusive Rotating Plate makes cleaning, loading and maintenance operations easier and quicker. The main plate has a 180° rotation angle and makes it possible to access all the main components of the machine from the front, including while the machine is in operation. COFFEE BREWING UNIT WITH “GRAN GUSTO” SYSTEM NEW COFFEE GRINDER EASY DRY V2 TTT-TWIN TASTE TECH VENDING CAPSULE SYSTEM The innovative Gran Gusto coffee brewing unit is designed to brew an excellent cup of coffee, with more cream and a more intense taste. The counterpiston and the ball valve guarantee maximum extraction from the capsule, which is fully irrigated at the correct constant pressure. Works also with smaller coffee doses. The Gran Gusto technology is integrated by a completely redesigned coffee grinder, with larger blades placed out of alignment with the motor. As they operate at lower rotation rates, coffee beans are less heated and the machine lasts longer and is less noisy. Powder containers are equipped with the new Saeco Easy Dry V2 dispensing system, that prevents humidity from damaging the quality of the products and ensures dispensing continuity. This system also prevents powder from falling inside the mixer. The Saeco TTT-TwinTasteTech brewing system can be used to brew both Italian espresso, extracted under high pressure, and a low-pressure extracted paperless fresh brew, preferred in the countries of Northern Europe. According to the product one wishes to brew, the brewing unit can take two different positions and be fed by two circuits under different pressures. Saeco has developed a capsule system that can process self-preserving, sealed capsules automatically. The capsules are placed randomly in the container, collected and placed in the correct position thanks to a search and orientation system and then placed into the brewing unit for infusion. The quality of the capsule promotes both simplicity and reliability. VENDING LINE • 3 coffee direct selections • 1 selection for steam, 1 for hot water Ambra • 3 direct selections (2 for coffee, 1 for hot water) • vending components • payment system optional • cabinet optional Royal Office • 3 direct selections (2 for coffee, 1 for hot water) • payment system optional • cabinet optional Phedra Espresso / Instant / TTT • 8 direct selections • 4-5 canisters (no sugar) * • Espresso brewing unit 7-9 gr or TTT • cabinet optional Freestanding Snack & Food Mid Size Full Automatic Bean-To-Cup Capsules Office One Freestanding Hot Table Top Semi-Automatic Office Solutions Car thego Espresso / TTT • touch screen interface • 16 direct selections • 300 cups • 6-7 canisters * • Espresso brewing unit 7-9 gr or TTT Rubino 200 Espresso / TTT • 8 direct selections • 195 cups • 5 canisters (4 + 1 ground coffee in TTT) * • Espresso brewing unit 7-9 gr or TTT • standard or for payment system cabinet optional Cristallo 400 Gran Gusto • h 1600 mm • 16 direct selections • 400 cups • 7 canisters * • Gran Gusto brewing unit 7 gr Cristallo 400 • h 1600 mm • 12 direct selections • 400 cups • 6 canisters * Freestanding Snack & Food • h 1700 mm • 5-6 trays • 6 spirals • Master or Slave • food selectable via SW Freestanding Hot & Snack Full Size Full Size Freestanding Hot Corallo 1700 Atlante 700 Gran Gusto 1M/2M • 20 direct selections • 700 cups • versions with 1 or 2 grinders • 8 canisters * • Gran Gusto brewing unit 7 gr *coffee and sugar canisters included Atlante 700 1M / 2 M / Instant / TTT • 20 direct selections • 700 cups • versions with 1 or 2 grinders • 8 canisters * • Espresso brewing unit 7-9 gr or TTT Atlante 500 Gran Gusto 1M/2M • 15 direct selections • 550 cups • versions with 1 or 2 grinders • 6 canisters (7 in 2 M) * • Gran Gusto brewing unit 7 gr Atlante 500 1 M / 2 M / Instant / TTT • 15 direct selections • 550 cups • versions with 1 or 2 grinders • 6 canisters (7 in 2 M and Instant) * • Espresso brewing unit 7-9 gr or TTT Cristallo 600 Gran Gusto • 16 direct selections • 550 cups • 7 canisters * • Gran Gusto brewing unit 7 gr Cristallo 600 • 16 direct selections • 550 cups • 7 canisters * Aliseo • 6-7 trays • 8 spirals • Master or Slave • food selectable via SW Corallo • 6-7 trays • 6 spirals • Master or Slave • food selectable via SW Car thego Table Top + Mini Snack • touch screen interface • 16 direct selections • 300 cups • 6-7 canisters * • 4 trays • 6 spirals Diamante Espresso / Instant • 9 direct selections • 320 cups • 6 canisters * • 4-5 trays • 6 spirals CUSTOM-MADE SOLUTIONS For several years now Saeco has been developing its projects in partnership with important players in the world of coffee brewing outside the home. The willingness of the company to address the needs of the market and of the users more and more closely has led to the development of customised solutions. Moreover, the company supports its products throughout the development and sales phases and beyond, thanks to its solid after-sales service. Saeco has also a dedicated team and a set of on-line and off-line tools to support the customer on a daily basis, in terms of information, technical skills, spare parts and accessories. Saeco, your ideal partner. In accordance with its policy of progressive product design Saeco Vending reserves the right to alter specifications. ENG-32001627-01-10/13 www.vending.saeco.com www.saecovending.it

doczz.net

Vending Line - coffee and tea

Vending LineVENDING LINE Saeco, for Coffee Lovers. Like us. Saeco offers fresh emotions to Coffee Lovers, anytime and everywhere. Saeco. Crafted by Coffee Lovers. HISTORY Saeco and Philips are two consolidated, global brands with a long tradition in the sector of coffee machines. Saeco was founded in 1981 in Italy, in Gaggio Montano, near Bologna. In 1985, it was the first manufacturer in the world to design the “bean-to-cup“, an innovative, completely automatic system for the brewing of Italian espresso. In the last thirty years Saeco has been developing machines that can adapt to the different lifestyles and requirements of its customers, in both the consumer and professional channels. The purchase of Gaggia in 1999 is further proof of the progress made by the company in trying to promote Italian excellence. Since 2009 Philips, a leading, consolidated brand in the coffee world thanks to its drip filter and Senseo technologies, has been working with Saeco to create a universal player able to cover the whole range of demand for coffee machines. The synergy between Philips and Saeco led to the creation of a new, exclusive “Business Unit Coffee“, to bring innovation to this sector, to the benefit of the final consumer. The “Business Unit Coffee“ is divided into three different product categories: “Roast & Ground”, for low-pressure brewed coffee, “Full Auto & Manual Espresso“, with high pressure technology for coffee extraction Italian style, and “Vending & Professional“, focusing on premises outside the home and offering solutions for vending, Ho.Re.Ca. and office. The latter category sees Saeco as one of the main players in the field, thanks to its autonomous production unit that can offer consumers “quality moments” throughout the day. For this reason, Saeco Vending & Professional has become known as a company that can produce technological, simple and elegant machines, whose “Made in Italy” design and manufacture are a source of considerable pride. RESEARCH AND DEVELOPMENT To meet the needs of the out-of-home operators is a priority for Saeco. For this reason, the work of the Saeco Research and Development department focuses on the design and manufacture of rational and reliable machines, easy and quick to maintain, with the correct balance of tradition and modernity. The company’s proprietary know-how guarantees that its products are 100% Saeco-made: from the initial research, to the creation of the prototypes, to the development activities and the pre-marketing testing of the new products. Some figures? Over 100 filed patents, 10-15 new patented projects every year, 6 research laboratories, one of which is VDE-certified. Saeco is one of the few companies in the world that has all the fundamental in-house knowledge and technology to address the main methods for the brewing of coffee-based drinks, for both domestic and professional applications. The partnership with Philips brought additional challenges and new, more ambitious and international achievements to conquer. Thomson Reuters ranked Philips among the 100 Global Innovators of 2011: Saeco was inspired by this to increase its focus on project and industrial synergies, to offer its customers versatile, functional and user-friendly products with a contemporary design. Indeed, thanks to Philips, Saeco can now integrate different business technologies, such as illumination, health and consumer appliances. The applications are countless: from LED to magnetic fields, from low power systems to connectivity. This wide range of application has already produced tangible results, namely, the Aulika Pinless Wonder cappuccinatore, a project that derived from Philips research applied to a Saeco product. QUALITY AND CERTIFICATIONS A promise that is a commitment to be kept every day: to comply with the highest qualitative standards thanks to certified and standardised production processes. Quality control is a cyclical process that, in Saeco, starts from the project phase, continues through the product development, testing and research phases, and finally involves the production and marketing logics. Constant monitoring is necessary, to be always able to offer high-quality products. The Saeco production system is also UNI EN ISO 9001:2008 certified and the products are VDE, Kema, IMQ, Demko, CSA, and NSF certified. The company follows a Total Quality Management logic that strives to provide global customer satisfaction, in line with the international laws and regulations, including non-mandatory ones, and promotes and disseminates the culture of quality also inside its own organisation. Saeco is fully aware of the environmental impact of industrial production, and for this reason complies with the RoHS (Restriction of Hazardous Substances Directive) and WEEE (Waste Electrical and Electronic Equipment) standards. SUSTAINABILITY Sustainable production, nowadays, is a requirement. This is why Saeco, in the planning, raw materials selection, production and assembly, and the transport and disposal phases, is constantly aware of the need to protect the environment. Our constant philosophy is to produce excellence while respecting the environment. Saeco machines therefore have a low environmental impact, as shown by the Atlante Evo 700 model: this machine is 94% recyclable in terms of weight. According to EVA EMP 3.0 energy consumption protocol the Aliseo Evo model is rated in energy class A+ and the Rubino 200 Espresso / TTT, Cristallo Evo 400, Atlante Evo 500 Espresso / Instant / TTT / CapBean, Corallo 1700 / 1830 models are rated in energy class A. In full compliance with the regulatory provisions, the most recent corporate ecomanagement protocols are adopted, to obtain a final product that is future-oriented. The UNI EN ISO 14001:2004 certification is proof of Saeco‘s concrete commitment to eco-friendly industrial processes and reliable Environmental Management System. Sustainable quality and leadership, this is the challenge that Saeco faces in an eco-friendly way. INNOVATIONS ROTATING PLATE The exclusive Rotating Plate makes cleaning, loading and maintenance operations easier and quicker. The main plate has a 180° rotation angle and makes it possible to access all the main components of the machine from the front, including while the machine is in operation. COFFEE BREWING UNIT WITH “GRAN GUSTO” SYSTEM NEW COFFEE GRINDER EASY DRY V2 TTT-TWIN TASTE TECH VENDING CAPSULE SYSTEM The innovative Gran Gusto coffee brewing unit is designed to brew an excellent cup of coffee, with more cream and a more intense taste. The counterpiston and the ball valve guarantee maximum extraction from the capsule, which is fully irrigated at the correct constant pressure. Works also with smaller coffee doses. The Gran Gusto technology is integrated by a completely redesigned coffee grinder, with larger blades placed out of alignment with the motor. As they operate at lower rotation rates, coffee beans are less heated and the machine lasts longer and is less noisy. Powder containers are equipped with the new Saeco Easy Dry V2 dispensing system, that prevents humidity from damaging the quality of the products and ensures dispensing continuity. This system also prevents powder from falling inside the mixer. The Saeco TTT-TwinTasteTech brewing system can be used to brew both Italian espresso, extracted under high pressure, and a low-pressure extracted paperless fresh brew, preferred in the countries of Northern Europe. According to the product one wishes to brew, the brewing unit can take two different positions and be fed by two circuits under different pressures. Saeco has developed a capsule system that can process self-preserving, sealed capsules automatically. The capsules are placed randomly in the container, collected and placed in the correct position thanks to a search and orientation system and then placed into the brewing unit for infusion. The quality of the capsule promotes both simplicity and reliability. VENDING LINE Royal Office • 3 direct selections (2 for coffee, 1 for hot water) • vending components • payment system optional • cabinet optional • 3 direct selections (2 for coffee, 1 for hot water) • payment system optional • cabinet optional Full Size Freestanding Hot Atlante Evo 700 1M / 2 M / Instant / TTT • 20 direct selections • 700 cups • versions with 1 or 2 grinders • 8 canisters * • Espresso brewing unit 7 gr (Gran Gusto), 9 gr or TTT *coffee and sugar canisters included Rubino 200 Espresso / TTT • 8 direct selections • 195 cups • 5 canisters (4 + 1 ground coffee in TTT) * • Espresso brewing unit 7-9 gr or TTT • standard or for payment system cabinet optional • energy class A Cristallo Evo 400 • h 1700 mm • 16 direct selections • 400 cups • 7 canisters * • Espresso brewing unit 7 gr (Gran Gusto) or 9 gr • energy class A Freestanding Hot Capsule Atlante Evo 500 1M / 2 M / Instant / TTT • 15 direct selections • 550 cups • versions with 1 or 2 grinders • 6-7 canisters * • Espresso brewing unit 7 gr (Gran Gusto), 9 gr or TTT • energy class A Cristallo Evo 600 • 16 direct selections • 550 cups • 7 canisters * • Espresso brewing unit 7 gr (Gran Gusto) or 9 gr Atlante Evo 700 CapBean • 20 direct selections • 700 cups • 8 canisters * • Espresso brewing unit 7 gr (Gran Gusto) or 9 gr •300 LB-type capsules or 280 Caffitaly Freestanding Snack & Food Atlante Evo 500 CapBean • 15 direct selections • 550 cups • 7 canisters * • Espresso brewing unit 7 gr (Gran Gusto) or 9 gr •310 LB-type capsules or 300 Caffitaly • energy class A Cristallo Evo 400 Capsule • h 1700 mm • 16 direct selections • 400 cups • 6 canisters * •310 LB-type capsules or 300 Caffitaly MegaCold S •h 1750 mm • 6 trays • 6 spirals • Master • food selectable via SW • energy class A+ Freestanding Snack & Food Cristallo Evo 600 Capsule • 16 direct selections • 550 cups • 6 canisters * •420 LB-type capsules or 400 Caffitaly Full Size • 3 coffee direct selections • 1 selection for steam, 1 for hot water (minimum order: 1000 pcs) Ambra Freestanding Hot Capsule Mid Size Bean-To-Cup Capsules Office One Freestanding Hot Table Top Full Automatic Office Solutions MegaCold L • 6-7 trays • 8 spirals • Master • food selectable via SW • energy class A+ Aliseo Evo • 6-7 trays • 8 spirals • Slave • food selectable via SW • energy class A+ Corallo 1700 • h 1700 mm • 5-6 trays • 6 spirals • Slave • food selectable via SW • energy class A Freestanding Hot & Snack MegaCold M • 6 trays • 6 spirals • Master • food selectable via SW • energy class A+ Corallo 1830 • 6-7 trays • 6 spirals • Slave • food selectable via SW • energy class A Diamante Espresso / Instant • 9 direct selections • 320 cups • 6 canisters * • 4-5 trays • 6 spirals CUSTOM-MADE SOLUTIONS For several years now Saeco has been developing its projects in partnership with important players in the world of coffee brewing outside the home. The willingness of the company to address the needs of the market and of the users more and more closely has led to the development of customised solutions. Moreover, the company supports its products throughout the development and sales phases and beyond, thanks to its solid after-sales service. Saeco has also a dedicated team and a set of on-line and off-line tools to support the customer on a daily basis, in terms of information, technical skills, spare parts and accessories. Saeco, your ideal partner. In accordance with its policy of progressive product design Saeco Vending reserves the right to alter specifications. ENG-32001627-08-07/16 www.saecovending.com www.saecovending.it

doczz.net

Vendline :: Vending Contracts

Vending contracts are as varied as there are vending locations. Operators and clients have their preferences on the selection of the format and contents of a vending contract.

Vending contracts can be a simple one page consise document or a multi-page document with attachments of schedules, equipment listings etc..

Here are two contract templates. A detailed vending contract is a very specific documents explicitly spelling out each and every aspect of the agreement. Second is a shorter consise contract as needed.

As with any legal document you should have an attorney review this contract. Always have all agreements in writing as verbal agreements do not hold up in court.

Vending Machine Agreement

This Agreement is entered into by and between (hereinafter referred to as 'Proprietor') and , DBA, (hereinafter referred to as 'Operator'). Operator is a sole proprietor with principal place of business at . Proprietor is the owner and operator of a business establishment located at , State of . Operator desires to install vending machines on the premises of Proprietor for the sale of .

Proprietor hereby grants to Operator the exclusive right and privilege to install, operate, and maintain vending machines on the premises of Proprietor located at and it is expressly understood and agreed that all sales of food, snacks, and beverages or other merchandise on the aforementioned premises of Proprietor shall be by means of those vending machines installed and operated by Operator. Proprietor shall not cause or permit the sale of such items with the operation of vending machines by any other person, firm, or corporation including Proprietor.

Operator shall install on the premises of the Proprietor at such locations as are mutually agreed upon by the parties, as are set forth in Schedule A attached hereto and incorporated herein by this reference.

Operator shall have the right to remove any of the machines,replace any ,increase or decrease the number of machines installed on the premises of Proprietor.

Operator shall pay to Proprietor for the exclusive right to sell assorted snack and beverages on the described premises percent of the from sales through the vending machines.

Operator shall within submit a statement of such sales and of the commissions due the Proprietor

This Agreement shall commence thirty (30) days after execution of this Agreement and shall be for a term of from that commencement date and shall be renewed automatically and continue for successive periods unless notice of termination is given by either party to the other in writing at least

Operator shall regularly inspect, service, clean, and maintain the described vending machines and shall keep them operating and in good working order.

This Agreement may be terminated by either party within days after service of written notice upon him of such default or breach.

This Agreement may be terminated at any time by Operator by reason of unprofitability of the operation by giving days notice in writing to Proprietor.

The validity of this Agreement and of any of its terms or provisions as well as the rights and duties of the parties hereunder shall be interpreted and construed pursuant to and in accordance with the laws of the State of

.

Executed at , on the day and year indicated beneath the signature of each party.

Dated:________________________

PROPRIETOR

By:_______________________

Dated:________________________

OPERATOR

___________________________

This is a vending agreement which was used by Vendline for many years with a full line route. Enter the values and your contract will be displayed in printable form.

As with any legal document you should have an attorney review this contract. Always have all agreements in writing as verbal agreements do not hold up in court.

Vending Machine Agreement

This Agreement is entered into by and between

(hereinafter referred to as 'Proprietor') and , DBA, (hereinafter referred to as 'Operator').

RECITALS

Operator is a sole proprietor with principal place of business at . Operator is engaged in the business of installing and operating automatic vending machines at various business locations and of selling articles of merchandise, food, and beverages to the public through such machines. Proprietor is the owner and operator of a business establishment located at , State of . Operator desires to install several automatic vending machines on the premises of Proprietor for the sale of , and Proprietor desires to grant Operator a license for such purposes on the terms and conditions contained in this agreement. Therefore, in consideration of the mutual covenants and promises contained herein, it is hereby agreed as follows:

ARTICLE 1.

EXCLUSIVE GRANT

Proprietor hereby grants to Operator the exclusive right and privilege to install, operate, and maintain vending machines on the premises of Proprietor located at and it is expressly understood and agreed that all sales of food, snacks, and beverages or other merchandise on the aforementioned premises of Proprietor shall be by means of those vending machines installed and operated by Operator. Proprietor shall not cause or permit the sale of such items with the operation of vending machines by any other person, firm, or corporation including Proprietor.

ARTICLE 2.

INSTALLATION OF MACHINES

Operator shall install on the premises of the Proprietor at such locations as are mutually agreed upon by the parties, as are set forth in Schedule A attached hereto and incorporated herein by this reference.

ARTICLE 3.

REMOVAL AND REPLACEMENT OF MACHINES

Operator shall have the right to remove any of the machines installed on the premises of the Proprietor under this Agreement and to replace any such machine with a vending machine of similar type,quality, and appearance.

ARTICLE 4.

INCREASE OR DECREASE IN NUMBERS OF MACHINES

Operator shall have the right to increase or decrease the number of machines installed on the premises of Proprietor, to adjust to changes in demand, sales, or economic conditions, provided however, at least one machine shall be provided at all time during the term of this Agreement. Proprietor shall have the right to impose restrictions on the number or placement of machines where such number or placement would interfere with the normal operation of Proprietor's business.

ARTICLE 5.

COMPENSATION

Operator shall pay to Proprietor for the exclusive right to sell assorted snack and beverages on the described premises percent of the from sales through the vending machines. For purposes herein, 'adjusted gross receipts ' shall be defined as gross receipts less federal, state and local sales and excise taxes existing at the time payment is due.

ARTICLE 6.

RECORDS AND STATEMENTS

Operator shall maintain a complete and accurate record of all sales made through the vending machines located on the premises of Proprietor and covered by this Agreement and shall within submit a statement of such sales and of the commissions due the Proprietor under Article 5 of this Agreement. Payment in full for such commissions due shall accompany the statement.

ARTICLE 7.

TERM

This Agreement shall commence thirty (30) days after execution of this Agreement and shall be for a term of from that commencement date and shall be renewed automatically and continue for successive periods unless notice of termination is given by either party to the other in writing at least days prior to the expiration of the then current period.

ARTICLE 8.

OWNERSHIP OF MACHINES It is understood and agreed by and between the parties that the vending machines installed on the premises of Proprietor by Operator are and shall remain the property of Operator.Upon termination of this Agreement by any means, Operator shall have the right without further notice to Proprietor toremove any and all vending machines belonging to Operator which have been installed on the premises of Proprietor.

ARTICLE 9.

SELECTION AND PRICING

Operator shall keep the machines stocked at all times with sufficient quantities of assorted snacks and beverages to insure continuous service to patrons of Proprietor. Operator shall have sole controlover the selection of brands of such items to be offered for sale through the vending machines and of the prices at whichthey are offered for sale, but he shall to the extent possible, seek to offer the patrons of Proprietor a wide selectionof brands at competitive prices.

ARTICLE 10.

RISK OF DAMAGE TO MACHINES

Except as may be attributable to Proprietor by reason of the negligence of its officers, agents, or employees, Operator assumes partial risk and responsibility for any loss, destruction, or damage occurring to the vending machines. Operator reserves the right of compensation from Proprietor from losses encured as the result of damage to machines by those employed by Proprietor.

ARTICLE 11.

MAINTENANCE AND SERVICE

Operator shall regularly inspect, service, clean, and maintain the described vending machines and shall keep them operating and in good working order, at all times promptly maintaining them in a clean and sanitary condition in accordance with all applicable federal, state and local laws. Proprietor shall supply suitable waste disposal containers for the convenience of users of the vending machines and shall provide and bear the expense of garbage removal and disposal services. All trash containers shall be emptied at least once daily.

ARTICLE 12.

NOTIFICATION OF MACHINE FAILURE

Proprietor agrees to notify Operator promptly of any failure of the vending machines to function properly and further agrees to permit only authorized agents of Operator to remove, open, or in any way tamper with the machines.

ARTICLE 13.

UTILITIES

Proprietor shall furnish and bear the cost of all utilities necessary for the operation of the vending machines installed under this Agreement and shall furnish suitable utility outlets for use by such machines. Proprietor shall provide continuous service to the machines and machine areas and shall not cause or permit the interruption of such service except in the event of an emergency.

ARTICLE 14.

FEES AND TAXES

Operator shall be responsible for and shall pay all state, county, and city license fees and sales or other merchandising taxes that may be imposed on the sales of merchandise through itsvending machines.

ARTICLE 15.

RELATION OF PARTIES

It is the intention of the parties that Operator be an independent contractor hereunder, and that no agency or employment relationship be created by this Agreement.

ARTICLE 16

COMPLIANCE WITH LAWS

Each party shall comply with all federal, state, local, or other laws or regulations applicable to the sale of merchandise through vending machines

ARTICLE 17.

TERMINATION OF AGREEMENT

17.1 This Agreement may be terminated by either party if the other party defaults in the performance of an obligation or materially breaches any of the terms or conditions of this Agreement and fails to cure such default or breach within days after service of written notice upon him of such default or breach.

17.2 This Agreement may be terminated at any time by Operator by reason of unprofitability of the operation by giving days notice in writing to Proprietor.

ARTICLE 18.

ASSIGNMENT

This Agreement shall not be assign able by either party without the prior written consent of the other party. Subject to the forgoing limitation, this Agreement shall endure to the benefit of and be binding upon the successors and assigns of the respective parties.

ARTICLE 19.

ENTIRE AGREEMENT

This Agreement constitutes the entire Agreement of the parties with respect to the subject matter hereof and supersedes any and all agreements, understandings, statements, or representations either oral or in writing.

ARTICLE 20.

ATTORNEYS' FEES

Should any litigation be commenced between the parties hereto or their personal representative concerning any provisions of these Articles, or the rights and duties of any person in relation thereto, the party or parties prevailing in such litigation shall be entitled, in addition too such other relief as may be granted, to a reasonable sum as and for their or his attorneys'fee in such litigation, which shall be determined by the court in such litigation, or in a separate action brought for that purpose.

ARTICLE 21.

GOVERNING LAW

The validity of this Agreement and of any of its terms or provisions as well as the rights and duties of the parties hereunder shall be interpreted and construed pursuant to and in accordance with the laws of the State of

.

Executed at , on the day and year indicated beneath the signature of each party.

Dated:________________________

PROPRIETOR

By:_______________________

Dated:________________________

OPERATOR

___________________________

www.vendline.com

DFW Vending Service | Full Line Vending and Coffee Service From Vending Concepts

 
VENDING CONCEPTS (VC) offers Full Line Vending and Full Line Vending and Coffee Services. Whether your business is large or small we can provide your facility with a complete selection of beverages, snacks, fresh or frozen food, ice cream, coffee, etc... We offer the right equipment tailored to each locations specific needs.
 
Full Line Vending Service
VC is uniquely qualified to serve you above and beyond our competitors.

Not only do we have fully insured, uniformed route drivers and service technicians who are employed by us and do not operate as sub contractors, as is common with other vending companies. V.C. also sells new and refurbished vending equipment nationwide and is recognized in the industry as experts in all types of vending repair, refurbishing of vending equipment, refrigeration repair, coin and bill acceptor repair, parts and phone support to many vending companies nationwide. As such we employ a large, highly trained expert staff of service repair technicians who will keep your equipment working as it should with very minimal down time or inconvenience to your employees.

Our pledge is to provide you with such excellent service that you will not need to concern yourself any longer with dealing with your vending service. That is our job and not yours! You will be free to manage your own business while we serve you. Vending Concepts will put the serve back in to the service business....the way it should be!

Full Line Coffee Service
VC carries a wide selection of name brands &  privately roasted coffee product lines at a very competitive cost. VC offers Office Coffee Service (OCS) programs that includes state-of-the art coffee brewers, thermal carafe servers and single cup coffee systems absolutely free.
 
Our Service Makes Us Second to None
Service Technicians VC Service Technicians are uniformed, fully insured, expertly trained and fully prepared to  conquer whatever vending equipment problems that may arise.

Route Drivers VC Route Drivers, like VC Service Technicians are uniformed, fully insured and expertly trained as well.  They are our first line of defense.  By keeping the equipment properly filled with the freshest products on a timely schedule VC route drivers will interface with the appropriate contact people at your facility to insure that our quality of service is the best it can be.  Any problems brought to the VC route driver will be investigated by the route driver and addressed immediately so that the problem is fixed.  If the route driver is unable to correct the issue because it is too advanced mechanically a VC Service Technician will be dispatched with a detailed explanation provided by the route driver. VC route drivers are trained in the basics of trouble shooting and the maintaining of various vending machines.

 
VC offers unparalleled service and competitive pricing to include aggressive commission based programs or lower cost non commission programs... all tailored to your specific  need with service that is second to none! 

One of our representatives will be happy to meet with you at your facility to set up a Vending & Coffee Service program that will fit your need. There is never an obligation, the consultation is always free!

We are grateful for the opportunity to serve you.

 
1-855-451-VEND (8363) 817-451-VEND (8363)
(Nationwide Toll Free) (Dallas / Fort Worth)

Thank you for the opportunity to serve your company!

Our Coffee service offers you the most modern technology for brewing in the industry. We offer Private Label Coffees and Teas Products.
Single Serving
Traditional Serving
 
We offer a wide selection of brewers to suit your needs, including manual pour overs, plumbed in automatics, air pot brewers, and single cup systems
Single Serving
Traditional Serving
 
Vending Concepts Proudly sponsors the National Children's Cancer Society.
 
 

www.dfwcoffeeandvending.com

Vending Line - coffee and tea

VENDING LINE Saeco, for Coffee Lovers. Like us. Saeco offers fresh emotions to Coffee Lovers, anytime and everywhere. Saeco. Crafted by Coffee Lovers. HISTORY Saeco… VENDING LINE Saeco, for Coffee Lovers. Like us. Saeco offers fresh emotions to Coffee Lovers, anytime and everywhere. Saeco. Crafted by Coffee Lovers. HISTORY Saeco and Philips are two consolidated, global brands with a long tradition in the sector of coffee machines. Saeco was founded in 1981 in Italy, in Gaggio Montano, near Bologna. In 1985, it was the first manufacturer in the world to design the “bean-to-cup“, an innovative, completely automatic system for the brewing of Italian espresso. In the last thirty years Saeco has been developing machines that can adapt to the different lifestyles and requirements of its customers, in both the consumer and professional channels. The purchase of Gaggia in 1999 is further proof of the progress made by the company in trying to promote Italian excellence. Since 2009 Philips, a leading, consolidated brand in the coffee world thanks to its drip filter and Senseo technologies, has been working with Saeco to create a universal player able to cover the whole range of demand for coffee machines. The synergy between Philips and Saeco led to the creation of a new, exclusive “Business Unit Coffee“, to bring innovation to this sector, to the benefit of the final consumer. The “Business Unit Coffee“ is divided into three different product categories: “Roast & Ground”, for low-pressure brewed coffee, “Full Auto & Manual Espresso“, with high pressure technology for coffee extraction Italian style, and “Vending & Professional“, focusing on premises outside the home and offering solutions for vending, Ho.Re.Ca. and office. The latter category sees Saeco as one of the main players in the field, thanks to its autonomous production unit that can offer consumers “quality moments” throughout the day. For this reason, Saeco Vending & Professional has become known as a company that can produce technological, simple and elegant machines, whose “Made in Italy” design and manufacture are a source of considerable pride. RESEARCH AND DEVELOPMENT To meet the needs of the out-of-home operators is a priority for Saeco. For this reason, the work of the Saeco Research and Development department focuses on the design and manufacture of rational and reliable machines, easy and quick to maintain, with the correct balance of tradition and modernity. The company’s proprietary know-how guarantees that its products are 100% Saeco-made: from the initial research, to the creation of the prototypes, to the development activities and the pre-marketing testing of the new products. Some figures? Over 100 filed patents, 10-15 new patented projects every year, 6 research laboratories, one of which is VDE-certified. Saeco is one of the few companies in the world that has all the fundamental in-house knowledge and technology to address the main methods for the brewing of coffee-based drinks, for both domestic and professional applications. The partnership with Philips brought additional challenges and new, more ambitious and international achievements to conquer. Thomson Reuters ranked Philips among the 100 Global Innovators of 2011: Saeco was inspired by this to increase its focus on project and industrial synergies, to offer its customers versatile, functional and user-friendly products with a contemporary design. Indeed, thanks to Philips, Saeco can now integrate different business technologies, such as illumination, health and consumer appliances. The applications are countless: from LED to magnetic fields, from low power systems to connectivity. This wide range of application has already produced tangible results, namely, the Aulika Pinless Wonder cappuccinatore, a project that derived from Philips research applied to a Saeco product. QUALITY AND CERTIFICATIONS A promise that is a commitment to be kept every day: to comply with the highest qualitative standards thanks to certified and standardised production processes. Quality control is a cyclical process that, in Saeco, starts from the project phase, continues through the product development, testing and research phases, and finally involves the production and marketing logics. Constant monitoring is necessary, to be always able to offer high-quality products. The Saeco production system is also UNI EN ISO 9001:2008 certified and the products are VDE, Kema, IMQ, Demko, CSA, and NSF certified. The company follows a Total Quality Management logic that strives to provide global customer satisfaction, in line with the international laws and regulations, including non-mandatory ones, and promotes and disseminates the culture of quality also inside its own organisation. Saeco is fully aware of the environmental impact of industrial production, and for this reason complies with the RoHS (Restriction of Hazardous Substances Directive) and WEEE (Waste Electrical and Electronic Equipment) standards. SUSTAINABILITY Sustainable production, nowadays, is a requirement. This is why Saeco, in the planning, raw materials selection, production and assembly, and the transport and disposal phases, is constantly aware of the need to protect the environment. Our constant philosophy is to produce excellence while respecting the environment. Saeco machines therefore have a low environmental impact, as shown by the Atlante Evo 700 model: this machine is 94% recyclable in terms of weight. According to EVA EMP 3.0 energy consumption protocol the Aliseo Evo model is rated in energy class A+ and the Rubino 200 Espresso / TTT, Cristallo Evo 400, Atlante Evo 500 Espresso / Instant / TTT / CapBean, Corallo 1700 / 1830 models are rated in energy class A. In full compliance with the regulatory provisions, the most recent corporate ecomanagement protocols are adopted, to obtain a final product that is future-oriented. The UNI EN ISO 14001:2004 certification is proof of Saeco‘s concrete commitment to eco-friendly industrial processes and reliable Environmental Management System. Sustainable quality and leadership, this is the challenge that Saeco faces in an eco-friendly way. INNOVATIONS ROTATING PLATE The exclusive Rotating Plate makes cleaning, loading and maintenance operations easier and quicker. The main plate has a 180° rotation angle and makes it possible to access all the main components of the machine from the front, including while the machine is in operation. COFFEE BREWING UNIT WITH “GRAN GUSTO” SYSTEM NEW COFFEE GRINDER EASY DRY V2 TTT-TWIN TASTE TECH VENDING CAPSULE SYSTEM The innovative Gran Gusto coffee brewing unit is designed to brew an excellent cup of coffee, with more cream and a more intense taste. The counterpiston and the ball valve guarantee maximum extraction from the capsule, which is fully irrigated at the correct constant pressure. Works also with smaller coffee doses. The Gran Gusto technology is integrated by a completely redesigned coffee grinder, with larger blades placed out of alignment with the motor. As they operate at lower rotation rates, coffee beans are less heated and the machine lasts longer and is less noisy. Powder containers are equipped with the new Saeco Easy Dry V2 dispensing system, that prevents humidity from damaging the quality of the products and ensures dispensing continuity. This system also prevents powder from falling inside the mixer. The Saeco TTT-TwinTasteTech brewing system can be used to brew both Italian espresso, extracted under high pressure, and a low-pressure extracted paperless fresh brew, preferred in the countries of Northern Europe. According to the product one wishes to brew, the brewing unit can take two different positions and be fed by two circuits under different pressures. Saeco has developed a capsule system that can process self-preserving, sealed capsules automatically. The capsules are placed randomly in the container, collected and placed in the correct position thanks to a search and orientation system and then placed into the brewing unit for infusion. The quality of the capsule promotes both simplicity and reliability. VENDING LINE Royal Office ã 3 direct selections (2 for coffee, 1 for hot water) ã vending components ã payment system optional ã cabinet optional ã 3 direct selections (2 for coffee, 1 for hot water) ã payment system optional ã cabinet optional Full Size Freestanding Hot Atlante Evo 700 1M / 2 M / Instant / TTT ã 20 direct selections ã 700 cups ã versions with 1 or 2 grinders ã 8 canisters * ã Espresso brewing unit 7 gr (Gran Gusto), 9 gr or TTT *coffee and sugar canisters included Rubino 200 Espresso / TTT ã 8 direct selections ã 195 cups ã 5 canisters (4 + 1 ground coffee in TTT) * ã Espresso brewing unit 7-9 gr or TTT ã standard or for payment system cabinet optional ã energy class A Cristallo Evo 400 ã h 1700 mm ã 16 direct selections ã 400 cups ã 7 canisters * ã Espresso brewing unit 7 gr (Gran Gusto) or 9 gr ã energy class A Freestanding Hot Capsule Atlante Evo 500 1M / 2 M / Instant / TTT ã 15 direct selections ã 550 cups ã versions with 1 or 2 grinders ã 6-7 canisters * ã Espresso brewing unit 7 gr (Gran Gusto), 9 gr or TTT ã energy class A Cristallo Evo 600 ã 16 direct selections ã 550 cups ã 7 canisters * ã Espresso brewing unit 7 gr (Gran Gusto) or 9 gr Atlante Evo 700 CapBean ã 20 direct selections ã 700 cups ã 8 canisters * ã Espresso brewing unit 7 gr (Gran Gusto) or 9 gr ã300 LB-type capsules or 280 Caffitaly Freestanding Snack & Food Atlante Evo 500 CapBean ã 15 direct selections ã 550 cups ã 7 canisters * ã Espresso brewing unit 7 gr (Gran Gusto) or 9 gr ã310 LB-type capsules or 300 Caffitaly ã energy class A Cristallo Evo 400 Capsule ã h 1700 mm ã 16 direct selections ã 400 cups ã 6 canisters * ã310 LB-type capsules or 300 Caffitaly MegaCold S ãh 1750 mm ã 6 trays ã 6 spirals ã Master ã food selectable via SW ã energy class A+ Freestanding Snack & Food Cristallo Evo 600 Capsule ã 16 direct selections ã 550 cups ã 6 canisters * ã420 LB-type capsules or 400 Caffitaly Full Size ã 3 coffee direct selections ã 1 selection for steam, 1 for hot water (minimum order: 1000 pcs) Ambra Freestanding Hot Capsule Mid Size Bean-To-Cup Capsules Office One Freestanding Hot Table Top Full Automatic Office Solutions MegaCold L ã 6-7 trays ã 8 spirals ã Master ã food selectable via SW ã energy class A+ Aliseo Evo ã 6-7 trays ã 8 spirals ã Slave ã food selectable via SW ã energy class A+ Corallo 1700 ã h 1700 mm ã 5-6 trays ã 6 spirals ã Slave ã food selectable via SW ã energy class A Freestanding Hot & Snack MegaCold M ã 6 trays ã 6 spirals ã Master ã food selectable via SW ã energy class A+ Corallo 1830 ã 6-7 trays ã 6 spirals ã Slave ã food selectable via SW ã energy class A Diamante Espresso / Instant ã 9 direct selections ã 320 cups ã 6 canisters * ã 4-5 trays ã 6 spirals CUSTOM-MADE SOLUTIONS For several years now Saeco has been developing its projects in partnership with important players in the world of coffee brewing outside the home. The willingness of the company to address the needs of the market and of the users more and more closely has led to the development of customised solutions. Moreover, the company supports its products throughout the development and sales phases and beyond, thanks to its solid after-sales service. Saeco has also a dedicated team and a set of on-line and off-line tools to support the customer on a daily basis, in terms of information, technical skills, spare parts and accessories. Saeco, your ideal partner. In accordance with its policy of progressive product design Saeco Vending reserves the right to alter specifications. ENG-32001627-08-07/16 www.saecovending.com www.saecovending.it

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Premier Vending Machine and Coffee Services of Phoenix

Full Line Vending – Premier Vending understands that coffee is a vital part of most offices and having the best brands available is important to our clients. We offer a wide variety of gourmet brands and flavors that will complement the individual brewing machine of your choice, including popular labels such as Starbucks, Seattle’s Best, Green Mountain, and Peets. Premier Vending is a full line vending service that offers a wide range of vending machines that cater to the specific refreshment needs of our clients – free-of-charge – and are equipped with the latest technology for your convenience – stocked with only quality products – and serviced to perfection. 

PREMIER VENDING – (480) 961-3969

Enjoy the Ease & Convenience of ``Cashless`` Vending!

What's easier? Digging around for a handful of coins - or - Pulling out your credit card? Statistics show that ``Cashless`` Vending is on the rise - now representing up to 27% of vending sales in the workplace. Equally, the average amount of each transaction increases significantly when the option of a credit / debit card is available. You and your employees should have the choice of convenience. Please give us a call - we would love to discuss your ideal solution.

Increase in Cashless Vending 27.03

Increased in Average Transaction Value 30.03

3-Year Projection of Cashless Vending 43.03

 

Customized Solutions

At Premier Vending, we believe that smart vending solutions begin with a comprehensive and continual understanding of our client’s needs. To find just the right solution – Premier Vending utilizes a collaborative and consultative process to understand goals, develop solutions, and achieve results. We begin with an evaluation of your current program and then move into a consultative process to help design a program around your unique needs and objectives.   Armed with this information and insight, Premier then develops a custom program that combines the products and pricing that are right for your business with the needs of your employees. We work tirelessly to ensure our vending solutions are dynamic, evolving, and in sync with the changing tastes of your employees.

 

Subsidized Vending

Subsidized Vending offers an excellent way for companies to share in and significantly reduce the cost of your employee’s vending products. Products are tracked by an internal vending meter and recorded directly into hand-held monitoring devices for accurate data reporting. On a monthly basis, Premier prepares and sends you a detailed invoice showing precisely what products were purchased and the exact balance owed.

 

Unmatched Service

As a full line vending service, a Service Representative is assigned to serve personally as your day-to-day point of contact with a hands-on approach to managing and maintaining your vending program. Our focus is on understanding and monitoring your employee’s tastes and keep the machines stocked with their favorite snacks. Our goal is to take care of a problem or situation – before you even know it happened.  Through our dynamic scheduling and service processes, we take a proactive position on service.  Whatever your company’s vending needs, Premier Vending would greatly appreciate the opportunities to serve your company’s vending and coffee service needs.

PREMIER VENDING – (480) 961-3969

premiervendinginc.com


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